Junior Chefs Cook-Along: Mother’s Day Breakfast from Scratch! (Grades 5-12)

Just in time for Mother’s Day, kids will whip up a delicious homemade breakfast in this hands-on virtual cooking class! Junior Chefs will learn to make English Muffins and Breakfast Sausage Patties from scratch with guidance from Chef Tess.

Along the way, kids will mix, knead, shape, and cook while building real kitchen skills and confidence. With adult supervision (and siblings welcome!), families can enjoy a cozy, creative cooking experience together. By the end of class, participants will proudly serve a heartfelt homemade breakfast—perfect for celebrating Mom or anyone who deserves a little extra love.

What to Expect:
Ingredient list, prep packet, and Zoom link will be emailed the week of class. Recipes will be shared with registered participants after the session.

Equipment:
Stand mixer recommended.

Notes:
Adult supervision required. One registration covers immediate family members in the same household. Friends cooking together must register separately.