Bring the vibrant flavors of Jamaica into your kitchen and experience the warmth of the Caribbean! During this cook-along experience you will learn to make a classic Jamaican hand pie from the golden flaky pastry to the savory spiced meat full of island-inspired flavor! You will also learn how to customize the seasoning and heat level to your taste! Tess will guide you through the process step-by-step. The best tricks for freezing and reheating will also be shared. 

Equipment needs: A food processor is recommended for the pastry, or a pastry cutter can be used. A rolling pin is also necessary. 

Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.