Banh Mi is Vietnam's iconic sandwich. A delicious fusion of French and Vietnamese culinary traditions that will make your mouth sing! Crisp baguettes are filled with savory meats, fresh and pickled vegetables, herbs, bold spreads, and seasonings to create a sandwich that is both vibrant and satisfying. You'll learn to craft banh mi from the ground up - baking bakery-quality baguettes, marinating and cooking char siu chicken, quick-pickling colorful vegetables and mixing a zesty mayo spread before assembling. Prefer to keep it simple? Bring your favorite bakery baguettes and focus on the fillings and assembly. Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.

Kimbap is Korea's answer to the perfect rice roll - similar in shape to sushi, yet uniquely its own with savory cooked fillings that create distinctive flavors and textures. Join Chef Tess for this fun-filled cook-along and explore the art of making Bulgogi Kimbap rolls from start to finish, rivaling any you would find in a restaurant. From seasoning the rice, to marinating and cooking Bulgogi, preparing colorful vegetables (including a quick pickle), and crafting a delicate omelet. You'll bring everything together into a beautiful hand-rolled Kimbap! Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.

Bring the vibrant flavors of Jamaica into your kitchen and experience the warmth of the Caribbean! During this cook-along experience you will learn to make a classic Jamaican hand pie from the golden flaky pastry to the savory spiced meat full of island-inspired flavor! You will also learn how to customize the seasoning and heat level to your taste! Tess will guide you through the process step-by-step. The best tricks for freezing and reheating will also be shared. Equipment needs: A food processor is recommended for the pastry, or a pastry cutter can be used. A rolling pin is also necessary. Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.