5 Results
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Junior Chef Kick-off Kitchen! Soft Pretzels & Cheese Dip!Youth ClassesGet ready for game day with this amazing at-home cook-along for Junior Chefs! In this hands-on class, youth will learn how to make soft, golden brown, slightly salty, pretzels with a delicious creamy cheese dip completely from scratch. Chef Tess will provide guided step-by-step instruction supporting all participants to create the dough, shape & bake pretzels, and make a velvety cheese dip while building confidence in the kitchen. Adult supervision is required and siblings are welcomed to join making this the ultimate family-friendly activity before the Super Bowl. By the end of the class, students will have the skills to create a delicious snack plater to proudly add to the game-day table. Equipment Needs: A stand-mixer with dough hook attachment is recommended and a sheet pan. More info will be provided in the ingredient list packet. This class will take place on Zoom, a free online software. Easy to follow ingredient list and station prep will be provided before the class start date. Note: Adult supervision is required. One registration fee covers immediate family members living full-time in the same household. If friends are joining, each friend must register separately even if participating together.Winter 2026 -
Starting SoonFlakey Jamaican Meat PattiesCreative LivingBring the vibrant flavors of Jamaica into your kitchen and experience the warmth of the Caribbean! During this cook-along experience you will learn to make a classic Jamaican hand pie from the golden flaky pastry to the savory spiced meat full of island-inspired flavor! You will also learn how to customize the seasoning and heat level to your taste! Tess will guide you through the process step-by-step. The best tricks for freezing and reheating will also be shared. Equipment needs: A food processor is recommended for the pastry, or a pastry cutter can be used. A rolling pin is also necessary. Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.Winter 2026 -
Bulgogi Kimbap: Korean Signature Rice RollsCreative LivingKimbap is Korea's answer to the perfect rice roll - similar in shape to sushi, yet uniquely its own with savory cooked fillings that create distinctive flavors and textures. Join Chef Tess for this fun-filled cook-along and explore the art of making Bulgogi Kimbap rolls from start to finish, rivaling any you would find in a restaurant. From seasoning the rice, to marinating and cooking Bulgogi, preparing colorful vegetables (including a quick pickle), and crafting a delicate omelet. You'll bring everything together into a beautiful hand-rolled Kimbap! Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.Winter 2026 -
Banh Mi: From Baguette to BiteCreative LivingBanh Mi is Vietnam's iconic sandwich. A delicious fusion of French and Vietnamese culinary traditions that will make your mouth sing! Crisp baguettes are filled with savory meats, fresh and pickled vegetables, herbs, bold spreads, and seasonings to create a sandwich that is both vibrant and satisfying. You'll learn to craft banh mi from the ground up - baking bakery-quality baguettes, marinating and cooking char siu chicken, quick-pickling colorful vegetables and mixing a zesty mayo spread before assembling. Prefer to keep it simple? Bring your favorite bakery baguettes and focus on the fillings and assembly. Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.Winter 2026 -
Junior Chefs Cook-Along: Homemade Spaghettio’s & Mini MeatballsYouth ClassesGet ready for a cozy comfort-food adventure right from your own kitchen! In this fun at home cook along, Junior Chefs will take the lead in creating a family favorite: Homemade Spaghettio’s with Mini Meatballs made completely from scratch. With guided, step-by-step instruction from Chef Tess, kids will roll and shape their own bite-sized meatballs, simmer a flavorful sauce, and bring it all together for a dish that’s even better than the classic canned version. Along the way, they’ll build real cooking skills, boost confidence, and discover how fun cooking from scratch can be! Adult supervision is required, but siblings are welcome to join the fun, making this a perfect family-friendly experience. Together, you’ll create a warm, tasty meal and lifelong kitchen memories. The week of class, you’ll receive an email with the ingredient and supply list, prep packet, and Zoom link. A few days after the class, a follow-up email will include the recipes used during the session. Please note: the instructor’s recipes are copyrighted and shared only with registered participants. Equipment Needs: No fancy equipment needed. Details included in ingredient list packet. Note: Adult supervision is required. One registration fee covers immediate family members living in the same household. If friends, are gathering together for a fun cook-along / sleepover etc., each friend must register separately even if participating together.Winter 2026